Description
This is one of the world’s best olive oils from an English-owed estate in Western Sicily with deep roots in the 19th century wine trade (the Ingham family invented fortified Marsala wine as a competitor with Madeirahttps://www.racalia.com/the-story.html.) In their olive oil look for richness, complexity and balance, only challenge being to come up with a worthy salad to dress.
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